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Nestlé to boost biotech and deep tech capabilities with new R&D center in Orbe

Agri-food

19 May 2025

Nestlé has announced a strategic transformation of its global R&D operations, including enhanced expertise in biotechnology and the launch of a new deep tech center in Orbe, in the canton of Vaud. These changes aim to strengthen the company’s innovation pipeline while increasing operational efficiency. Nestlé’s upcoming deep tech center in Orbe will explore AI, robotics, and sensor-based solutions for smart food innovation. | © Nestlé

Nestlé has announced a strategic transformation of its global R&D operations, including enhanced expertise in biotechnology and the launch of a new deep tech center in Orbe, in the canton of Vaud. These changes aim to strengthen the company’s innovation pipeline while increasing operational efficiency.

The initiative forms part of a broader shift to a leaner, more agile R&D structure focused on high-impact innovation. By streamlining its project portfolio and redeploying resources, Nestlé will unlock investment for cutting-edge platforms in nutrition and digital technology.

In biotechnology, Nestlé is ramping up capabilities in areas such as precision fermentation, bio-actives, and synbiotics. This will support emerging growth platforms including maternal health, healthy aging, weight management, and medical nutrition, as well as therapeutic solutions in pet care. New clinical research tools and high-throughput screening systems will also advance the company’s efforts in precision nutrition across the human and animal health sectors.

Orbe to host first deep tech center in global food industry

In parallel, Nestlé will establish the food industry’s first deep tech center at its System Technology Center (STC) in Orbe. The center will develop technologies such as next-generation sensors, robotics, virtual reality systems, and advanced AI for product development and operational excellence.

Smart coffee machines, autonomous quality assurance systems, and digitally guided nutrition tools are among the future applications. The facility will officially open in the first half of 2026 and serve as a global hub for Nestlé’s digital innovation in food systems and product engineering.

According to CTO Stefan Palzer, these initiatives reflect Nestlé’s commitment to integrating science and technology into all stages of the value chain. By combining precision nutrition, digitalization, and agile R&D processes, Nestlé aims to deliver clinically proven health solutions and scalable product innovations for both people and pets.

With this transformation, the company reaffirms Western Switzerland’s role as a central node in Nestlé’s global innovation network.