Circular economy in the agrifood industry
Agri-food
21 April 2022
Sustainable food production is a major issue. The aim of this event is to stimulate innovation along the value chain from food production to consumption.
New technologies and emerging innovations offer SME prospects for the future and for growth. In order for interested Swiss players to access this potential, Innosuisse supports the long-term Networking Event Series “Business in Sustainable Foodtech”.
Sustainable food production is a major issue. The aim of this event series taking place all over Switzerland for 4 years is to stimulate the innovation of actors along the value chain from food production to consumption, helping them to initiate technology-based innovation projects thanks to connections with R&D centers. Thus optimizing their processes, products and business models, contributing to their development while positively impacting the sustainability of the agri-food ecosystem.
Concrete results with measurable impacts and the creation of a community of interest are the added values that will motivate stakeholders to commit to the Innosuisse NTN Innovation Booster “Swiss Food Ecosystems” program co-led by the Cluster Food & Nutrition and Swiss Food Research under the umbrella of the Swiss Agro Food Leadinghouse. In addition, Innosuisse promotes connection with international players who can promote the business development of Swiss players.
SME and startups along the value chain from food production to food consumption: discover innovation opportunities thanks to the connection with R&D centers.
Agri-food research centers: access economic partners and develop projects potentially supported by Innosuisse or other support organizations.
Associations and umbrella organizations active in the food sector, nutrition managers in schools, nursing homes and hospitals, consumers wishing to participate constructively in the debate, join our community of interest to share and act with confidence.
