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Food & Beverages

"Agri&Food in the Canton of Fribourg" is an 11-part video series that delves into the vibrant and evolving agrifood sector of the canton of Fribourg.

Ecosystem Overview (Agri&Food in the Canton of Fribourg 1/11)

26 January 2024

Timeline’s new funding round, led by BOLD (Business Opportunities for L’Oréal Development), includes strategic investments from industry giants L’Oréal and Nestlé.

Timeline secures CHF 56 million to propel its pioneering role in longevity and healthy aging

24 January 2024

Biomass fermentation leverages the rapid growth cycle and high protein content of many fungi to efficiently produce large quantities of protein.

Planetary collaborates with Konica Minolta to enhance microbial fermentation

22 January 2024

The University of Geneva’s innovative approach overcame the longstanding challenge of deciphering the complex molecular mixtures in wines, which had previously rendered such identification elusive.

Using AI technology to identify unique chemical signatures of prestigious wines

8 January 2024

Impossible Materials team from left to right: Oliver Pitz, Kathleen Cocodeau, Doha Abdelrahman, Sandra Wohlhauser, Kata Dorbic, Wadood Hamad, Nino Zosso, Oliver Polcher, and Lukas Schertel.

Impossible Materials secures CHF 2 million for its game-changing solution

11 December 2023

This funding propels ProSeed's innovative mission to transform brewing by-products into valuable raw materials for food ingredients, aligning with the growing trend of upcycling in the food industry.

ProSeed receives a FIT loan to transform brewing by-products into food ingredients

23 November 2023

The canton of Fribourg boasts a robust and comprehensive agri-food strategy, as well as an array of innovative projects and initiatives, all geared towards building a more sustainable and efficient food system.

The canton of Fribourg: an emerging agri-food powerhouse

26 July 2023

SFNV's new job platform is a development that bodes well for the future of food innovation in Switzerland, effectively creating a bridge between talented individuals and pioneering organizations.

SFNV’s new job platform aims to fuel food innovation in Switzerland

12 July 2023

Impossible Materials to enter market with sustainable cellulose-based pigments

5 June 2023

Fribourg’s agri-food strategy: an innovation catalyst igniting a sustainable economy

30 May 2023

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