Food Sector Scale Up Nation (Agri&Food in the Canton of Fribourg 11/11)

“Agri&Food in the Canton of Fribourg” is an 11-part video series that delves into the vibrant and evolving agrifood sector of the canton of Fribourg.

“Food Sector Scale Up Nation” explores why Fribourg is an ideal destination for agrifood businesses. The canton, with its strong agricultural roots and a late industrialization, prides itself on its rich food heritage, including the most protected denominations of origins in Switzerland. This heritage, coupled with top-notch industrial companies, forms a solid foundation for the agrifood sector.

The episode discusses the challenges and potential in balancing consumer safety with speedy regulation for innovative products like cellular meat and precision fermentation. Switzerland’s autonomy offers an opportunity to become more agile in certification processes, positioning the country, and particularly Fribourg, as a potential hotspot for ventures in these cutting-edge areas.

Fribourg’s unique combination of tradition, innovation, and regulatory potential positions it as a potential scale-up nation for the European food sector, offering a compelling environment for businesses looking to grow and innovate in the agrifood industry.

From the robust economic impact and innovative strategies to the sustainable practices and collaborative efforts shaping the future of agrifood in the region, each episode of the “Agri&Food in the canton of Fribourg” video series provides unique insights into why Fribourg is fast becoming a leading hub for agrifood and agritech innovation.