Innovation Capabilities (Agri&Food in the Canton of Fribourg 4/11)

“Agri&Food in the Canton of Fribourg” is an 11-part video series that delves into the vibrant and evolving agrifood sector of the canton of Fribourg.

“Innovation Capabilities” highlights the dynamic innovation within Fribourg’s agrifood sector. Bloom Biorenewables and Seprify (formerly Impossible Materials), both among Switzerland’s Top 100 start-ups, are prime examples. Bloom Biorenewables is revolutionizing the fragrance industry by transforming biomolecules from lignin into aromas, offering a sustainable alternative to petrochemical-derived vanilla aromas. Seprify is pioneering with a cellulose-based alternative to titanium dioxide, crucial for the food industry.

The episode also delves into collaborative projects like the KERA project, which transforms chicken feathers into polymers for plastic wraps, illustrating the innovative use of waste products. Additionally, Fribourg supports projects assessing the sustainability of locally-produced, protected designation of origin products like Gruyère and Vacherin cheeses, further showcasing the region’s commitment to innovation in traditional practices.

From the robust economic impact and innovative strategies to the sustainable practices and collaborative efforts shaping the future of agrifood in the region, each episode of the “Agri&Food in the canton of Fribourg” video series provides unique insights into why Fribourg is fast becoming a leading hub for agrifood and agritech innovation.