Data protection Impressum

Agri-food

Biomass fermentation leverages the rapid growth cycle and high protein content of many fungi to efficiently produce large quantities of protein.

Planetary collaborates with Konica Minolta to enhance microbial fermentation

22 January 2024

The University of Geneva’s innovative approach overcame the longstanding challenge of deciphering the complex molecular mixtures in wines, which had previously rendered such identification elusive.

Using AI technology to identify unique chemical signatures of prestigious wines

8 January 2024

Zizania Biobotanica was born from the desire to enhance the value of the co-products from gardens and to provide consumers with simple, eco-designed, and top-quality products.

Zizania Biobotanica honored for its sustainable cosmetics innovations

13 December 2023

Impossible Materials team from left to right: Oliver Pitz, Kathleen Cocodeau, Doha Abdelrahman, Sandra Wohlhauser, Kata Dorbic, Wadood Hamad, Nino Zosso, Oliver Polcher, and Lukas Schertel.

Impossible Materials secures CHF 2 million for its game-changing solution

11 December 2023

This funding propels ProSeed's innovative mission to transform brewing by-products into valuable raw materials for food ingredients, aligning with the growing trend of upcycling in the food industry.

ProSeed receives a FIT loan to transform brewing by-products into food ingredients

23 November 2023

The canton of Fribourg boasts a robust and comprehensive agri-food strategy, as well as an array of innovative projects and initiatives, all geared towards building a more sustainable and efficient food system.

The canton of Fribourg: an emerging agri-food powerhouse

26 July 2023

Impossible Materials to enter market with sustainable cellulose-based pigments

5 June 2023

Fribourg’s agri-food strategy: an innovation catalyst igniting a sustainable economy

30 May 2023

Fribourg start-up Impossible Materials secures CHF 3.4 million to accelerate market entry

10 April 2023

10 foodtech and agritech companies that are revolutionizing the food industry in Western Switzerland

17 November 2022

1 2 3 4 5 6 7 8